This dress has versatility through styling and wearing
With its off-the-shoulder design and vibrant lace corset, you'll be the belle of the ball in this showstopper
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Ingredients Lemon Vinaigrette 1/2 cup olive oil, preferably extra-virgin 1/4 cup freshly-squeezed lemon juice Kosher salt and black pepper For Each Salad 4 ounces lacinato kale, washed, ribs removed, and cut into 1/4- to 1/2-inch wide strips Kosher salt and black pepper 2 ounces cooked summer squash, cut into bite-sized pieces (from about 1 small squash) 1 ounce clothbound cheddar, crumbled 2 tablespoons chopped roasted, salted almonds Pecorino or Parmesan cheese, for grating Instructions Make the Lemon Vinaigrette Add the olive oil and lemon juice to a mason jar, close the lid, and shake vigorously until emulsified
LENGTH: Midi-length design that provides an elegant, balanced silhouette ideal for both casual and semi-formal occasions